Feijoada, a black bean stew with seitan, plantain, and eggGnocchi with seasonal squash, walnuts, radish, kale, artichoke and brown butterMeze Plate with red pepper hummus, tabbouleh, ajvar, feta, caponata, and za'atar pita

It's Hiring Season and we're growing! Come meet our managers and join our #bigBaileysfamily this Thursday, 3-6pm! https://t.co/VC4PlujWMZ