Feijoada, a black bean stew with seitan, plantain, and eggGnocchi with seasonal squash, walnuts, radish, kale, artichoke and brown butterMeze Plate with red pepper hummus, tabbouleh, ajvar, feta, caponata, and za'atar pita

Our Neapolitan has layers of our rotating sorbet flavor, coconut ice cream & berry compote. It's tart & sweet. AND… https://t.co/ziNWhQiUEy