Feijoada, a black bean stew with seitan, plantain, and eggGnocchi with seasonal squash, walnuts, radish, kale, artichoke and brown butterMeze Plate with red pepper hummus, tabbouleh, ajvar, feta, caponata, and za'atar pita

Congratulations to all the new grads in Midtown this weekend...come celebrate with us!! #congrats https://t.co/ZNyeP45o5t