Feijoada, a black bean stew with seitan, plantain, and eggGnocchi with seasonal squash, walnuts, radish, kale, artichoke and brown butterMeze Plate with red pepper hummus, tabbouleh, ajvar, feta, caponata, and za'atar pita

Chef's weekend special! Ramen Bowl w/ veggie mirin broth, radish, snap pea, linguine noodles & tempura fried oyster… https://t.co/5O8R4ITvuC