Bruschetta with brie, gremolata, pickled grapes, focacciaFeijoada, a black bean stew with seitan, plantain, and eggGnocchi with seasonal squash, walnuts, radish, kale, artichoke and brown butterMeze Plate with red pepper hummus, tabbouleh, ajvar, feta, caponata, and za'atar pita

@croopadoop While we have vegan dishes on the menu, we welcome all guests to ask for vegan modifications to our vegetarian dishes always!